Buckeye Dip
The only time I’m cheering for the Buckeyes is when I’m making this Buckeye Dip! Creamy peanut butter, cream cheese, powdered sugar, and chocolate chips come together for an easy no-bake dip that’s perfect for game day, holiday parties, or anytime you need something sweet to share.
If you love the combination of peanut butter and chocolate, you’re going to want this Buckeye Dip at your next gathering. It has all the flavors of a classic buckeye candy in an easy, scoopable dip that takes just minutes to make.
It’s creamy, sweet, loaded with mini chocolate chips, and perfect served with your favorite cookies, pretzels, graham crackers, or fruit. Make it ahead for game day or a holiday party, then pull it out of the fridge when you’re ready to serve.
And yes, the only time I’m cheering for the Buckeyes is for this dip!
📝 Ingredients
- 8 ounces cream cheese, softened
- 16 ounces creamy peanut butter
- 2 teaspoons vanilla extract
- 2 cups powdered sugar
- 8 ounces Cool Whip, thawed
- 1 cup mini chocolate chips, plus more for topping
👩🍳 Directions
- 1
Add the softened cream cheese, peanut butter, and vanilla to a large mixing bowl. Using a mixer, beat until smooth and well combined.
- 2
Slowly add the powdered sugar, mixing until fully incorporated.
- 3
Add the thawed Cool Whip and gently stir until combined.
- 4
Stir in 1 cup of mini chocolate chips.
- 5
Transfer the dip to your favorite serving bowl and sprinkle additional mini chocolate chips over the top.
- 6
Refrigerate for about 2 hours before serving, or serve immediately if you just can't wait!
💡 Tips for Success
- Soften the cream cheese: Let the cream cheese come to room temperature before mixing so it blends smoothly with the peanut butter.
- Don't overmix the Cool Whip: Stir it in gently to keep the dip light and fluffy.
- Make it ahead: This is a great make-ahead party recipe. Keep it covered in the refrigerator until you're ready to serve.
- Serve it with options: Try pretzels, graham crackers, vanilla wafers, chocolate cookies, apple slices, or strawberries for dipping.
- Want more chocolate? Add extra mini chocolate chips to the top or mix in a little more before serving.
❓ Frequently Asked Questions
Can I make Buckeye Dip ahead of time?
Yes! You can make this dip a day ahead and keep it covered in the refrigerator until you're ready to serve.
Do I have to chill Buckeye Dip before serving?
No. You can eat it immediately after making it, but chilling it for about 2 hours gives it a firmer, more scoopable texture.
What can I serve with Buckeye Dip?
Pretzels, graham crackers, vanilla wafers, chocolate cookies, apple slices, and strawberries are all great options
Can I use crunchy peanut butter?
Absolutely. Creamy peanut butter gives the dip its smooth texture, but crunchy peanut butter will add a little extra texture if that's what you like.
How should I store leftover Buckeye Dip?
Store leftovers covered in the refrigerator.
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Made this recipe?
Tag me on Instagram @holleyinthekitchen — I'd love to see it!Recipe from Holley in the Kitchen: https://holleyinthekitchen.com/recipe/buckeye-dip