Crockpot Buffalo Chicken Sliders

📝 Ingredients

• 1 1.5 lb package chicken breasts
• 1 packet ranch seasoning
• 1/3 to 1/2 cup buffalo wing sauce, enough to cover the tops of the chicken
• 1/4 cup ranch dressing, plus more to taste
• Slider buns
• Mozzarella or provolone cheese

👩‍🍳 Directions

1. 1

   Add the chicken breasts to the bottom of a slow cooker.

2. 2

   Sprinkle the ranch seasoning evenly over the chicken.

3. 3

   Pour the buffalo wing sauce over the chicken, using enough to cover the tops.

4. 4

   Cover and cook on HIGH for 4 hours, or until the chicken is cooked through and easy to shred.

5. 5

   Remove the chicken from the slow cooker and shred with two forks.

6. 6

   Add the shredded chicken back to the slow cooker and stir in 1/4 cup ranch dressing. Add more ranch to your preference.

7. 7

   Cover and keep warm while you prepare the slider buns.

8. 8

   Open the slider buns and add cheese to the top half. Toast in a toaster oven or regular oven until the cheese is melted and the bread is lightly toasted.

9. 9

   Spoon the buffalo chicken onto the bottom half of each slider and top with the cheesy bun.

10. 10

    Add more ranch if desired and serve with an easy side salad.

💡 Tips for Success

• Check your buffalo sauce: Buffalo wing sauce is typically less spicy than regular buffalo sauce, so make sure you check the label before you buy.
• Adjust the ranch: Start with 1/4 cup ranch dressing and add more to your preference. If you love ranch, don't be afraid to add a little extra!
• Cheese options: Mozzarella or provolone both work great on these sliders. Use whichever you have on hand.