Orchard Harvest Salad

📝 Ingredients

• For the Salad:
• 1 large (16oz) container mixed greens
• 2 white nectarines, sliced
• 3 plumcots, sliced
• ¾ cup crumbled feta cheese
• ½ cup candied pecans
• Honey Balsamic Dressing:
• ½ cup avocado oil or olive oil
• ¼ cup balsamic vinegar
• ⅛ cup honey
• 2 tablespoons Dijon mustard
• Salt, to taste
• Black pepper, to taste

👩‍🍳 Directions

1. 1

   Add the mixed greens to a large serving bowl.

2. 2

   Top with half of the sliced nectarines, plumcots, feta, and candied pecans.

3. 3

   In a small bowl or mason jar, combine the avocado oil, balsamic vinegar, honey, Dijon mustard, salt, and pepper. Whisk or shake until the dressing is smooth and emulsified.

4. 4

   Pour the dressing over the salad and gently toss until everything is evenly coated.

5. 5

   Finish by adding the remaining fruit, feta, and candied pecans over the top for a beautiful presentation.

6. 6

   Serve immediately and enjoy.

💡 Tips for Success

• Use ripe but still firm nectarines and plumcots so they hold their shape.
• Add grilled chicken, shrimp, or salmon to turn this into a complete meal.
• Wait to dress the salad until just before serving to keep the greens crisp.
• Store the dressing separately if making ahead.