Oven Roasted Butternut Squash

📝 Ingredients

• 1 (32-ounce) package cut-up butternut squash, larger pieces cut to a similar size
• 1/4 cup maple syrup
• 2 tablespoons extra virgin olive oil
• 1 stick butter, cut into tablespoons
• Cinnamon, to taste
• Salt, to taste

👩‍🍳 Directions

1. 1

   Preheat your oven to 400°F.

2. 2

   Place the pieces of butter evenly across the bottom of a large sheet pan.

3. 3

   Season the squash. Add the butternut squash to a large bowl. Pour in the olive oil and maple syrup, then sprinkle with cinnamon. Toss until the squash is evenly coated.

4. 4

   Spread the seasoned butternut squash evenly over the butter on the sheet pan. Sprinkle with salt to taste.

5. 5

   Bake for 15 minutes, then remove from the oven and stir the squash.

6. 6

   Return to the oven and bake for another 10 to 15 minutes, or until the squash is fork-tender and lightly caramelized.

7. 7

   Taste and add additional salt or cinnamon if desired before serving.

💡 Tips for Success

• Cut the squash evenly: Keeping the pieces close in size helps everything cook at the same rate.
• Don't overcrowd the pan: Spread the squash into as close to a single layer as possible so it can roast and caramelize instead of steaming.
• Adjust the sweetness: If you prefer a more savory side dish, start with less maple syrup and add more to taste.
• Let it caramelize: Don't be afraid to give the squash a few extra minutes if you want those delicious browned edges.